Yum Recipes by Vance: Hawaiian Grilled Steak Kabobs

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Thursday, May 23, 2019

Hawaiian Grilled Steak Kabobs



Perfect for the summertime. Grilled steak kabobs with the works and a hawaiian flavor.

Ingredients





Directions
  1. Drain the juice from your canned pineapples. Pour the juice from your canned pineapples into a ziplock bag.
  2. Slice your steak into cubes then season with salt and pepper. Put your cubed steak in the ziplock bag with your pineapple juice, marinate in the fridge for about an a hour at least.
  3. Fire up the grill. Onto a skewer put your Steak cubes, drained pineapples, sliced zucchini, sliced squash, sliced red peppers, and sliced yellow peppers.
  4. Grill for about 8 minutes periodically turning. Enjoy!
Recipe by Vance Harris



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