406. Hawaiian Grilled Steak Kabobs
Perfect for the summertime. Grilled steak kabobs with the works and a hawaiian flavor.
Ingredients Scroll down for recipe
- Ribeye Steak
- Sliced Zucchini
- Sliced Squash
- Slice Red & Yellow peppers
- Dole Pineapple Chunks
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
Directions
- Drain the juice from your canned pineapples. Pour the juice from your canned pineapples into a ziplock bag.
- Slice your steak into cubes then season with salt and pepper. Put your cubed steak in the ziplock bag with your pineapple juice, marinate in the fridge for about an a hour at least.
- Fire up the grill. Onto a skewer put your Steak cubes, drained pineapples, sliced zucchini, sliced squash, sliced red peppers, and sliced yellow peppers.
- Grill for about 8 minutes periodically turning. Enjoy!
Recipe by Vance Harris
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