10. Spicy Vegan Sausages & Homemade Humus
Beautiful Artisan Vegan Sausages Packed with Grains, Vegetables, and Smoked Chipotle Chili De Arbol Peppers. Served w/ A Delicious Homemade Chickpea Hummus and Sauteed Mushrooms.
Ingredients
- Field Roast Vegan Mexican Chipotle Sausages
- Sliced Button Mushrooms
- Canned Garbanzo Beans / Chickpeas
- Lemon
- Minced Garlic
- Tahini Paste
- Ground Cumin
- Chilli Powder
- Salt & Pepper
- Olive Oil
- Butter
- Parsley Flakes
Directions
- Drain your canned chickpeas. In a bowl mix and mash your chickpeas along with some fresh squeezed lemon juice, salt & pepper, minced garlic, olive oil, tahini paste, and ground cumin. Chill in the fridge.
- Heat a pan on medium high heat and add some oil and butter. Season and saute your mushrooms for about 4 minutes. Take out and set aside.
- Heat a pan on medium high heat and add some oil. Sear your sausages all around for about 7 minutes.
- Plate your dish like so finishing your hummus off with some chili powder, and drizzle of olive oil. Enjoy!
Recipe by Vance Harris
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