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Friday, April 5, 2019

Seafood Stuffed Scallops

Beautiful Scallops, Cooked and Seasoned To Perfection Stuffed Along Succulent Shrimp & Fresh Pure Lump Crab Meat Stuffing.


  • Scallops
  • Shrimp
  • Lump Crab Meat
  • 1 Beaten Egg
  • Bread Crumbs
  • Celery (Chopped Small)
  • Red & Green Peppers (Chopped Small)
  • Mayonnaise
  • Dijon Mustard
  • Sesame Seeds
  • Garlic Powder
  • Onion Powder
  • Salt & Pepper
  • Paprika
  • Turmeric
  • Parsley
  • Olive Oil
  • Butter


  1. Heat a pan on medium high heat and add some oil. Season your shrimp with salt and pepper and sear them on both sides for about 4 minutes. Take out, cut into small pieces and set aside.
  2. In a large bowl mix together your chopped shrimp, lump crab meat, 1 beaten egg, bread crumbs, chopped celery, chopped peppers, mayonnaise, dijon mustard, sesame seeds, garlic powder, onion powder, salt & pepper, paprika, and turmeric. Mix well.
  3. Heat a pan on medium high heat and add some oil. Season your scallops with salt and pepper and sear on both sides for 2 minutes. Take out and set aside on paper towels.
  4. Form your shrimp and crab meat mixture into patties with your scallops in the middle. Season on both sides with paprika.
  5. Heat a pan on medium high heat and add some butter and oil. Sear your seafood patties on both sides for about 5 minutes occasionally turning so your patties don't stick. Take out and set aside on paper towels.
Note: You can simply plate on a plate. But I used some scallop shells I bought to plate. Enjoy!

Recipe by Vance Harris

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