Seafood Stuffed Scallops

Beautiful Scallops, Cooked and Seasoned To Perfection Stuffed Along Succulent Shrimp & Fresh Pure Lump Crab Meat Stuffing.

Ingredients

Scallops
Shrimp
Lump Crab Meat
1 Beaten Egg
Bread Crumbs
Celery (Chopped Small)
Red & Green Peppers (Chopped Small)
Mayonnaise
Dijon Mustard
Sesame Seeds
Garlic Powder
Onion Powder
Salt & Pepper
Paprika
Turmeric
Parsley
Olive Oil
Butter

Directions

Heat a pan on medium high heat and add some oil. Season your shrimp with salt and pepper and sear them on both sides for about 4 minutes. Take out, cut into small pieces and set aside.
In a large bowl mix together your chopped shrimp, lump crab meat, 1 beaten egg, bread crumbs, chopped celery, chopped peppers, mayonnaise, dijon mustard, sesame seeds, garlic powder, onion powder, salt & pepper, paprika, and turmeric. Mix well.
Heat a pan on medium high heat and add some oil. Season your scallops with salt and pepper and sear on both sides for 2 minutes. Take out and set aside on paper towels.
Form your shrimp and crab meat mixture into patties with your scallops in the middle. Season on both sides with paprika.
Heat a pan on medium high heat and add some butter and oil. Sear your seafood patties on both sides for about 5 minutes occasionally turning so your patties don't stick. Take out and set aside on paper towels.

Note: You can simply plate on a plate. But I used some scallop shells I bought to plate. Enjoy!

Recipe by Vance Harris

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