2. Asian Cod Cake and Kale Salad
Succulent fresh cod cake, with Asian spices, served aside a lovely blueberry kale salad, drizzled with a fragrant Asian vinaigrette. Enjoy!
Ingredients for the Cod Cake
- Fresh Cod
- Mayonnaise
- Egg
- Rice Vinegar
- Dijon Mustard
- Chopped Green Onion
- Worcestershire Sauce
- Monterey Jack Cheese
- Canned Anchovies
- Bread Crumbs
- Chinese Five Spice
- Freshly Chopped Ginger
- Sesame Oil
Ingredients for the Kale Salad
- Fresh Kale
- Blueberries
- Julienned Carrots
- Sunflower Seeds
- Sliced Red Onion
Ingredients for the dressing
- Minced Garlic
- Soy Sauce
- Rice Vinegar
- Sesame Oil
- Salt and Pepper
Directions for the Cod Cake
- Heat a pan on medium high heat and add some sesame oil. Season your cod fillet with salt and pepper and sear on both sides for about 5 minutes. Take out and set aside on paper towels.
- In the same pan sear 1 or 2 anchovies on both sides for about 3 minutes. Take out and set aside on paper towels.
- In a bowl beat a egg, add in mayonnaise, dijon mustard, rice vinegar, chopped green onion, Worcestershire sauce, monterey jack cheese, bread crumbs, chinese five spice, and freshly chopped ginger. Whisk well
- Finely chop your anchovies. With your fingers break apart your cod into small lumps.
- Mix your chopped anchovies in with your egg mixture. Fold your cod lumps into your mixture careful not to break your lumps too much.
- Wet your hands and form your patty or patties. Heat a pan on medium high heat and add some sesame oil. Sear your cod cake on both sides for about 5 minutes or until golden brown turning it a few times so it doesn't stick. Remove and set set aside on paper towels.
Directions for the Kale Salad
- Rince your kale greens well, then chop it up.
- In a bowl mix together your chopped kale, blueberries, carrots, sunflower seeds, and sliced red onion.
Directions for the dressing
- In a small bowl mix together your minced garlic, soy sauce, rice vinegar, sesame oil, salt and pepper.
Recipe by Vance Harris
My Cookbook From $9.99
A classic extra cheesy margherita pizza with a delicious marinara sauce.
Perfectly seasoned and dressed fresh cheesy lobster meat grilled cheese.
A beautiful seared halibut steak paired with seasoned bok choy and a delicious seafood stock gravy.
Perfectly grilled, beautifully seasoned Taiwanese chicken and artichoke heart stems.
A super cheesy prosciutto and olive calzone with fresh herbs baked to perfection with a buttery dough.
A delicious lamb burger seasoned beautifully with a homemade big mac sauce.
A delicious and fresh pork shoulder cooked to perfection with a Cuban styled seasoning.
Cheesy juicy succulent fresh lobster and crab meat dip.
A creamy soup with chicken and potatoes beautifully seasoned.
One of the best sides for BBQ, baked beans with a sweet flavor and everything is better with bacon.
The most juiciest double cheeseburger. It's very unique thanks to the Asian coleslaw and cheesy marinara.
A healthy eggplant pizza with a cream cheese mixture and a delicious pesto.
A savory tomato soup blend seasoned beautifully with delicious spinach and basil balls smothered with a tasty cheese sauce.
Uniquely tasty, crispy homemade egg rolls with salmon and cabbage.
Succulent fresh sea scallops seasoned beautifully in a delicious brown butter sauce.
Sweet corn and soft potatoes seasoned beautifully in a delicious cream chowder.
Beautifully seasoned seared potatoes baked in a delicious creamy cheese sauce.
A tender and succulent ribeye steak, seasoned beautifully, and cooked to perfection.
Fresh and sweet shrimp noodles with herbs, spices, and a buttery sauce.
Creamy & cheesy bucatini pasta with seasoned turkey bacon.
Comments
Post a Comment