8. Seafood Stuffing Sliders

Posted by Vance Harris

8. Seafood Stuffing Sliders

Fresh Seafood Trio Cakes, Beautifully Seasoned, Served Between Buttery Moist Hawaiian Rolls, with Crispy Bacon.

Ingredients

Cod Filets
Lump Crab Meat
Scallops
Chipotle Mayonnaise
Dijon Mustard
Monterrey Jack Cheese
1Beaten Egg
Bread Crumbs
Salt & Pepper
Smoked Paprika
Garlic Powder
Fresh Chopped Cilantro
Chopped Green Onion
Bacon
Parsley
Olive Oil
Hawaiian Rolls
Romaine Lettuce
2 Lemons

Directions

Heat a pan over medium high and add some oil. Season your scallops with salt and pepper and sear on both sides for about 1 minute. Take out and set aside.
Heat a pan over medium high heat and add some oil. Season your Cod with salt and pepper and sear on both sides for about 3 minutes. Take out and set aside.
Break up your cod into small pieces, but not too small. Slice and dice your scallops.
In a bowl mix together your broken cod, diced scallops, lump crab meat, chipotle mayonnaise, dijon mustard, monterey jack cheese, 1 beaten egg, bread crumbs, salt and pepper, smoked paprika, garlic powder, fresh chopped cilantro, chopped green onion, and squeeze from fresh lemons, mix well.
Heat a pan on medium high heat. Cook your bacon for about 6 minutes, occasionally flipping.
Form your seafood mixture into patties / cakes. Heat another pan over medium high heat and add some oil. Sear your patties on both sides for about 4 minutes, or until nice and golden brown. Garnish with fresh chopped parsley.
Place between hawaiian rolls, with romaine lettuce and bacon, enjoy!

Recipe by Vance Harris

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