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Thursday, September 5, 2019

Thai Sweet & Spicy Pork Mixed Grill

A pork mixed grill with thai sweet and spicy flavors. Seasoned and seared to perfection, delicious!


    1. Heat a pan on medium high heat and add some oil and butter. Toss in your fresh parsley leaves, season with salt and pepper, and fry for about 4 minutes or until nice and crisp. Take out set aside and set on paper towels.
    2. Drizzle some oil in the same pan, toss in your sliced pork, chillies, green beans, a little fish sauce, and a little chili paste. Mix well while continuing to cook for about 3 minutes.
    3. Pour in some coconut milk and bring to a boil. Turn your heat down to simmer for about 5 minutes, season to taste with some palm sugar, mix in your crispy fried parsley leaves, and enjoy! #recipesbyvance
    Recipe by Vance Harris

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