288. 3 Citrus Marmalade & Rosemary Baked Ham!



A super succulent spiral baked ham with a delicious three citrus marmalade & rosemary glaze.

Ingredients
Directions
  1. Preheat your oven on 350 degrees. Place your ham in a baking dish and cover with foil, bake in the oven 15 minutes per pound. 
  2. Squeeze lots of lemon, lime, and orange juice into a large bowl. Mix in orange marmalade, yellow mustard, brown sugar, and rosemary seasoning flakes. Mix well.
  3. Brush your ham liberally with your glaze, all around and in between the slices. Bake in the oven for another hour, brushing with your glaze every 15 minutes. Plate and enjoy! #recipesbyvance
Recipe by Vance Harris




Fresh succulent shrimp sauted in a beautifully seasoned, sour, bloody mary mix.



A classic french dish with fresh herbs and spices.





Juicy oven roasted pulled chicken with Lebanese flavors and pan seared & seasoned broccolini.



Seasoned fried chicken stuffed with  herbed butter.



Deep fried chicken wings tossed in a delicious chipotle mustard sauce with a spice blend.



Creamy and flavorful tomato soup with succulent shrimp seared in butter.



Butter biscuits with a savory sausage and white gravy.


 

A classic deconstructed Japanese sushi roll dish with beautiful flavors.



A classic Korean dish. Spicy and beautifully seasoned fermented cabbage and daikon radish.



A sweet & delicious sauce that goes well with, turkey, waffles, pancakes, ham, cheesecake, tarts, & muffins.



A deliciously tender spicy beer braised pork shoulder in a cheesy flavorful broth.



Delicious smoked salmon with tasty cucumber cream cheese on whole wheat sandwich thins.



Creamy, cheesy, and extremely flavorful green curry broccoli soup.



A flavorful penne pasta with seasoned tuna and medium boiled eggs.



Ground pork beautifully seasoned with asian flavors and sauted apples wrapped in fresh romaine lettuce spears.



Medium boiled egg wrapped in delicious ground sausage and fried with seasoned bread crumbs.



A light and healthy lunch that can be prepared, refrigerated, and eaten at room temperature when your ready.



Delicious spanish rice elevated to the next level. Great pairing with any entree.



Wonderfully seasoned ground chicken sauted with thaiwanese flavors.



A sweet and succulent whole chicken roasted with Cambodian spices and stuffed with diced mango.

Comments