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Wednesday, October 9, 2019

Linguine Puttanesca Pasta

A delightful puttanesca pasta dish with a unique delicious Italian tomato sauce. 


  1. Cook your spaghetti noodles according to packaged instructions.
  2. In your food processor add your peeled tomatoes, tomato sauce, tomato paste, two canned anchovies, diced shallots, basil seasoning, Italian seasoning, minced garlic, oregano seasoning, Italian capers in sea salt, and clam juice. Blend fairly well so your tomatoes and anchovies aren't completely crushed.
  3. Pour and spoon out your tomato sauce into a bowl and mix in your lemon & herb marinated olives.
  4. Plate your spaghetti noodles, spoon your tomato and olive sauce on top and enjoy! #recipesbyvance.
Recipe by Vance Harris

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