280. Linguine Puttanesca Pasta!

A delightful puttanesca pasta dish with a unique delicious Italian tomato sauce. 

Ingredients

• Barilla Spaghetti Noodles
• Cento San Marzano Organic Peeled Tomatoes
• Cento Tomato Sauce
• Cento Tomato Paste
• Canned Anchovies In Olive Oil
• Diced Shallots
• Organic Basil Seasoning
• Organic Italian Seasoning
• McCormick Minced Garlic
• McCormick Mediterranean Oregano Seasoning
• Italian Capers In Sea Salt
• Clam Juice
• Lemon & Herb Marinated Olive Duo
• Food Processor

Directions

1. Cook your spaghetti noodles according to packaged instructions.
2. In your food processor add your peeled tomatoes, tomato sauce, tomato paste, two canned anchovies, diced shallots, basil seasoning, Italian seasoning, minced garlic, oregano seasoning, Italian capers in sea salt, and clam juice. Blend fairly well so your tomatoes and anchovies aren't completely crushed.
3. Pour and spoon out your tomato sauce into a bowl and mix in your lemon & herb marinated olives.
4. Plate your spaghetti noodles, spoon your tomato and olive sauce on top and enjoy! #recipesbyvance.

Recipe by Vance Harris

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