267. Red Bean & Tomato Papperdelle Pasta!
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A comforting and delicious paperdelle pasta with beautifully seasoned red beans and San Marzano tomato sauce.
Ingredients
- Golden Egg Papperdelle Pasta Noodles
- Cento San Marzano Organic Peeled Tomatoes
- Cento Tomato Sauce
- Cento Tomato Paste
- McCormick Mediterranean Oregano Seasoning
- Organic Basil Seasoning
- Domino Granulated Sugar
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
- McCormick Parsley Flakes
- Fresh Red Beans
Directions
- Bring a small pot of water to a boil and boil some of your red beans for about 5 minutes occasionally stirring. Drain and set aside on paper towels.
- Cook your papperdelle pasta noodles according to packaged instructions. Drain and set aside. Save your pasta water.
- Heat a pot on medium high heat and add some of your peeled tomatoes, tomato sauce, and tomato paste. Season with salt, pepper, sugar, basil seasoning, and oregano seasoning.
- Mix well, cook while stirring and mashing your tomatoes into chunks for about 6 minutes.
- Toss your noodles and red beans in with your sauce along with some of your pasta water. Turn down to simmer for about 6 more minutes occasionally turning. Garnish with some parsley flakes, plate and enjoy! #recipesbyvance
Recipe by Vance Harris
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