Yum Recipes by Vance: Mediterranean Olive & Tomato Chutney Stuffed Seabass

Follow by Email

Search This Blog For Recipes

Wednesday, October 23, 2019

Mediterranean Olive & Tomato Chutney Stuffed Seabass



A delicious seabass with Mediterranean flavors, stuffed with a olive & tomato chutney and a cilantro avocado sauce.

Ingredients





Directions
  1. In your food processor add your fresh chopped cilantro, diced avocados, and olive oil. Blend well. Remove, set aside then clean out your food processor.
  2. Now in your food processor add your San Marzano peeled tomatoes, some sugar, some olives, minced garlic, some saffron threads, basil seasoning, coriander powder, ground sage, and turmeric seasoning. Pulse a little careful not to completely crush your tomatoes. Remove and set aside.
  3. Score the skin of your seabass diagonally. Heat a pan on medium high heat and add some oil. Season your seabass on both sides with your Mediterranean spice mix. Sear your seabass on both sides for about 4 minutes. Take out and set aside on paper towels.
  4. Heat the same pan on medium high heat and add some oil. Heat your olive and tomato chutney in the pan for about 3 minutes while turning. 
  5. Place a good amount of your tomato chutney down the middle of your seabass filet and fold over your filet.
  6. Use your pastry brush to paint a streak of your cilantro avocado sauce on your plate. Plate your stuffed seabass on top of your sauce and enjoy! #recipesbyvance
Recipe by Vance Harris



My Cookbook From $3.99




Crispy Asian Style Orange Chicken.



A spicy and delicious seafood sauce that you will use every time you eat shrimp or crabs.





A tender and juicy deep fried rack of lamb with blended spices and a delicious cabernet sauce.



A juicy ham cooked to perfection, seasoned beautifully with a marmalade glaze.



Grilled beef patty double cheeseburger with a delicious homemade honey bbq sauce. 



A delicious mushroom kale & onion cheese pizza with a homemade tomato sauce.



Cheesy crispy baked tater tots with a homemade gravy.



Deliciously seasoned baked cod with sauted carrots, and rhubarb over a creamy risotto and collard greens.



Perfectly seasoned deep fried chicken and sweet buttery waffles.



Succulent shrimp sauted with blended saffron spices over a delicious yellow rice.



Fresh broiled lobster with a delicious newburg sauce.



Lamb chops wonderfully seasoned, cooked to perfection with a cherry & brown sugar sauce. A beautiful blend of sweet and savory.



A creamy cheesy pasta dish with delicious sauted chorizo sausage, and mushrooms. Peas and kale.



Cheesy egg omelet with delicious pancetta and chimichurri sauce.



A delicious spicy swedish meatball pasta with a homemade alfredo sauce.



A juicy and flavorful bacon burger with creamy and pungent bleu cheese on a sesame seed bun.



Beautifully seasoned and simmered ground beef with spicy sweet and smoky flavors.



A delightful tomato based spaghetti with flavorful Italian sausages.



A tender sweet and savory ham steak with a delicious mushroom gravy and a side of crispy and moist potatoes.



Tender white meat and dark meat chicken seasoned beautifully with creamy white beans in a savory broth.


No comments:

Post a Comment

Popular Posts