272. Japanese Goya Chanpuru!

A delicious okinawan style goya chanpuru stir fry with spam and bean sprouts in traditional Japanese flavors.

Ingredients

• Bitter Melon
• Diced Tofu
• Bean Sprouts
• Diced Spam
• Sliced Carrots
• Bonito Flakes
• Toasted Sesame Oil
• Kikkoman Japanese Soy Sauce
• Cooking Sake Seasoning
• Black Truffle Sea Salt
• Morton Iodized Table Salt

Directions

1. Slice your bitter melon in half length wise and remove the insides, discard the insides. Completely cover your bitter melon with a thick coat of table salt, let it sit for 15 minutes, then rinse well and pat dry. This process removes a lot of the bitterness from the melon.
2. Thinly slice your melon into half moon pieces. Heat a pan on medium high heat and add some sesame oil. Saute your diced spam and sliced carrots for about 5 minutes occasionally turning.
3. Add your diced tofu, bean sprouts, bonito flakes, and soy sauce. Season with cooking sake seasoning, and black truffle sea salt and cook for about 5 more minutes occasionally turning. Plate and enjoy! #recipesbyvance

Recipe by Vance Harris

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