274. Grilled Fish Tacos w/ Pineapple & Mango Salsa!
Delicious seasoned and seared fish with a citrus pineapple & mango salsa.
Ingredients
- Fresh Boneless Fish Of Your Choice
- Diced Mango
- Diced Pineapple
- Sliced Red Cabbage
- Diced Tomatoes
- Fresh Chopped Parsley
- Fresh Chopped Chives
- Sour Cream
- Food Processor
- Corn Tortillas
- Limes
- Chopped Red Onion
- Lime Juice
- All-Clad Nonstick Grill
- Pompeian Robust Extra Virgin Olive Oil
- Butter
- Pico De Gallo Seasoning
Directions
- Heat your nonstick grill on medium high heat and add some oil and butter. Season your fish with your Pico De Gallo seasoning and grill on both sides for about 5 minutes depending on the thickness of the fish. Place on paper towels and set aside.
- In a food processor add a nice amount of your diced mangos, and some lime juice. Puree well.
- In a bowl mix together some more of your diced mangos, diced pineapple, diced tomatoes, chopped red onion, and chopped parsley. Squeeze in some fresh lime juice and mix well.
- Fill your corn tortillas with your grilled fish and your mango & pineapple salsa. Garnish with some of your sliced red cabbage and chives, then finish with some sour cream and some of your mango puree. Enjoy! #recipesbyvance
Recipe by Vance Harris
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