275. Asian BBQ Pork Chop w/ Fried Egg & Rice!
Tenderized fried pork chop with an Asian bbq sauce, served with fried egg and white rice.
Ingredients
- Mallet Meat Tenderizer
- Bone In Pork Chop
- Organic Long Grain White Rice
- Eggs
- Sliced White Onion
- Red Boat Fish Sauce
- Hoisin Sauce
- Season Rice Wine Vinegar
- Kikkoman Japanese Soy Sauce
- Honey
- Domino Granulated Sugar
- McCormick Minced Onion
- McCormick Minced Garlic
- Organic Minced Ginger
- Korean Red Pepper Powder
- Organic Minced Ginger
- Chinese Five Spice
- Butter
- Pompeian Robust Extra Virgin Olive Oil
- Gluten Free Flour
Directions
- Pound your pork chop fairly thin with your mallet. Cook your rice according to package instructions, transfer to a bowl, cover and set aside.
- In a bowl mix together some flour, Chinese five spice, and Korean red pepper powder. Make an egg wash in another bowl.
- Heat a pan on medium high heat and add some oil. Coat your pork chop with your flour mixture. Then dredge it in your egg wash, finally coat again in your flour mixture.
- Place your pork chop in the oil to fry on both sides for about 6 minutes each occasionally flipping and rotating. Take out and set aside on paper towels to rest.
- Heat another non stick pan on medium high heat and pour in some sugar, as your sugar starts to melt whisk well. Add your fish sauce, hoisin sauce, vinegar, soy sauce, minced onion, minced garlic, minced ginger, Korean red pepper powder, Chinese five spice, butter, and honey.
- Toss in your sliced onions and whisk well to form a nice sauce. Cook while whisking continuously for about 4 minutes. Remove and set aside.
- Wipe out that pan and heat on medium high heat. Add some oil and butter. Fry a couple of eggs to your liking.
- Plate your dish with your rice, the fried eggs, pork chop, and your onion Chinese BBQ sauce. Enjoy! #recipesbyvance
Delicious cajun beyond meat veagan sausages with a herbed potato hash.
The most delicious citrus buttered seared cod filet with a flavorful saffron beurre blanc sauce.
Seasoned to perfection and properly seared filet mignon, pork chop, and scallop with a parsnip puree and port sauce.
Succulent shrimp, celery, and onions baked in a delicious spicy cheese sauce.
Beautifully seasoned oysters and calamari broiled and tossed with spaghetti and the most delicious tomato sauce.
The most delicious deep fried red snapper with taiwanese flavors.
Delightfully grilled chicken and onions beautifully seasoned with traditional cambodian flavors.
A cheesy and delicious homemade pizza with a beautiful tomato sauce, italian sausage, and fresh basil.
Smoke flavored pan fried scrapple, great with any breakfast!
Super juicy and flavorful chicken simmered in a beautiful red wine and broth sauce.
Delicious moist, and buttery potatoes spicy, and beautifully seasoned.
Grilled eggplant and tomato sandwich beautifully seasoned with mediterranean spices and a homemade spicy thousand island dressing.
Perfectly seasoned, breaded and deep fried haddock and onions along with some deep fried salt & pepper potato wedges, and a creole citrus tarter sauce.
A juicy, tender, and flavorful prime rib brined with a star anise spice blend, and seasoned with a delicious bbq spice rub.
Cajun shrimp sauted beautifully in the shell to keep those juices inside wrapped in cucumber slices, with a delicious japanese seafood sauce.
A super succulent spiral baked ham with a delicious three citrus marmalade & rosemary glaze.
Super tender smoke flavored crispy skin pork belly.
Perfectly cooked New York Strip crusted with fresh ground pepper over a fresh salad with a delicious honey mustard vinaigrette.
Habanero spiced buttermilk deep fried quarter chicken with dill pickle.
A delicious butter poached cod lightly seared with couscous, carrots, and raisins.
Comments
Post a Comment