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Monday, October 28, 2019

Asian Tomato, Pepper & Onion Scallop Skewers

A delightful tomato, pepper, and onion scallop skewer seasoned and seared with asian flavors and spices.


    1. Season your scallops, cherry tomatoes, sliced peppers, and sliced onions with sea salt and crushed red pepper. Skewer your scallops, sliced green pepper pieces, and sliced white onion pieces. Heat your nonstick grill on medium high heat and add some oil. 
    2. Sear you skewers on both sides for about 2 minutes, be sure to drizzle your skewers with sweet mirin sauce, and oyster sauce. Plate with a side(s) of your choice, garnish with some fresh parsley and enjoy! #recipesbyvance
    Recipe by Vance Harris

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