263. Spicy Sesame Shrimp & Bell Pepper Pasta!
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A spicy and delicious tomato sauced fettuccine with Asian flavored sauted shrimp and bell peppers.
Ingredients
- Toasted Sesame Oil
- Fettuccine Noodles
- Cooked Frozen Shrimp Thawed Out
- Sliced Red Bell Pepper
- Sriracha Sauce
- Sea Salt
- McCormick Ground Black Pepper
- Season Rice Wine Vinegar
- Butter
- Cento Tomato Sauce
- McCormick Mediterranean Oregano Seasoning
- Domino Granulated Sugar
Directions
- Cook your fettuccine noodles according to packaged instructions. Drain and set aside.
- Heat a pan on medium high heat and add some sesame oil and butter. Season your shrimp and bell peppers with salt and pepper. Toss in your pan to cook. Drizzle in some rice wine vinegar and cook your shrimp and peppers for about 6 minutes occasionally turning. Take out and set aside.
- Heat a pot on medium high heat and pour in some tomato sauce, season with some sugar, salt, pepper, and oregano seasoning. Mix and heat for about 6 minutes, toss in your fettuccine, mix to coat. Plate your pasta, top with your shrimp and peppers, garnish with some fresh parsley and enjoy! #recipesbyvance
Recipe by Vance Harris
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