282. Pepperoni Onion & Jalapeno Pizza!

A spicy, cheesy, and fresh pepperoni  pizza with a delicious homemade tomato sauce.

Ingredients

• Store Bought Pizza Dough
• Gluten Free Flour
• Sliced White Onion
• Fresh Cut Pepperoni Slices
• Mt. Olive Sliced Jalapenos
• Shredded Mozzarella Cheese
• Organic Italian Seasoning
• Cento San Marzano Organic Peeled Tomatoes
• Cento Tomato Sauce
• Cento Tomato Paste
• Organic Basil Seasoning
• McCormick Grounded Black Peppercorns
• Morton Iodized Table Salt
• Domino Granulated Sugar
• McCormick Mediterranean Oregano Seasoning
• Food Processor
• Rolling Pin

Directions

1. In your food processor add your San Marzano peeled tomatoes, cento tomato sauce, cento tomato paste, Italian seasoning, basil seasoning, salt, fresh ground pepper, sugar, and oregano seasoning. Set aside.
2. Lightly flour your table surface and roll out you pizza dough. Spoon your tomato sauce on your dough, top it off with a lot of mozzarella cheese, then your pepperoni, jalapenos, and onions. 
3. Heat your oven on 400 degrees, pop your pizza in the oven and bake for about 25 minutes. Enjoy! #recipesbyvance

Recipe by Vance Harris

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