277. Vegan No Meat Impossible Burger!

I made this burger and tested it with my friends. It tastes just like a burger. They couldn't tell the difference.

Ingredients

• Tempeh
• 250 ml of Organic Pure Beet Juice
• Liquid Iron
• Organic Plant Protein
• Nutritional Yeast
• Morton Iodized Table Salt
• McCormick Ground Black Pepper
• McCormick Granulated Garlic
• Coconut Flakes
• Measuring Cup
• Pompeian Robust Extra Virgin Olive Oil
• Butter

Directions

1. Break your tempeh into small pieces and place in a bowl, set aside. Pour 250 ml of organic pure beet juice into a cup, add a drop liquid iron, and mix (this makes heme). 
2. In a bowl mix together some organic plant protein, nutritional yeast, water, salt, pepper, and garlic powder. Mix well to create a binder with the consistency of mashed potatoes, adding more water if needed.
3. Mix in some of your heme in with your broken up tempeh, then mix in some of your binder and some coconut flakes, and form into patties.
4. Heat a pan on medium high heat and add some oil and butter. Sear your burgers on both sides for about 5 minutes. Place between some nice buns with some toppings if you'd like and enjoy! #recipesbyvance

Note: I don't need to measure and neither do you, just add a little more or a little less of this or that. 

Recipe by Vance Harris

Blood Mary Shrimp

Fresh succulent shrimp sauted in a beautifully seasoned, sour, bloody mary mix.

One Pot Ratatouille

A classic french dish with fresh herbs and spices.

Shawarma Pulled Chicken & Broccolini

Juicy oven roasted pulled chicken with Lebanese flavors and pan seared & seasoned broccolini.

Chicken Kiev

Seasoned fried chicken stuffed with  herbed butter.

Chipotle Mustard & Ginger Wings

Deep fried chicken wings tossed in a delicious chipotle mustard sauce with a spice blend.

Butter Shrimp & Tomato Soup

Creamy and flavorful tomato soup with succulent shrimp seared in butter.

White Sausage Gravy & Biscuits

Butter biscuits with a savory sausage and white gravy.

Japanese Poke Bowl

 

A classic deconstructed Japanese sushi roll dish with beautiful flavors.

Sweet, Sour & Spicy Kim Chi

A classic Korean dish. Spicy and beautifully seasoned fermented cabbage and daikon radish.

Homemade Cranberry Sauce

A sweet & delicious sauce that goes well with, turkey, waffles, pancakes, ham, cheesecake, tarts, & muffins.

Spicy Beer Braised Pork Posole

A deliciously tender spicy beer braised pork shoulder in a cheesy flavorful broth.

Smoked Salmon Canapes

Delicious smoked salmon with tasty cucumber cream cheese on whole wheat sandwich thins.

Green Curry Broccoli Soup

Creamy, cheesy, and extremely flavorful green curry broccoli soup.

Tuna & Boiled Egg Penne Pasta

A flavorful penne pasta with seasoned tuna and medium boiled eggs.

Asian Ground Pork & Apple Lettuce Wraps

Ground pork beautifully seasoned with asian flavors and sauted apples wrapped in fresh romaine lettuce spears.

Scotch Eggs

Medium boiled egg wrapped in delicious ground sausage and fried with seasoned bread crumbs.

Meal Prep! Chicken Pesto Pasta Salad

A light and healthy lunch that can be prepared, refrigerated, and eaten at room temperature when your ready.

Cracked Out Spanish Rice

Delicious spanish rice elevated to the next level. Great pairing with any entree.

Sweet & Spicy Larb Gai

Wonderfully seasoned ground chicken sauted with thaiwanese flavors.

Cambodian Mango Stuffed Chicken

A sweet and succulent whole chicken roasted with Cambodian spices and stuffed with diced mango.