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Monday, October 14, 2019

Vegan No Meat Impossible Burger

I made this burger and tested it with my friends. It tastes just like a burger. They couldn't tell the difference.


  1. Break your tempeh into small pieces and place in a bowl, set aside. Pour 250 ml of organic pure beet juice into a cup, add a drop liquid iron, and mix (this makes heme). 
  2. In a bowl mix together some organic plant protein, nutritional yeast, water, salt, pepper, and garlic powder. Mix well to create a binder with the consistency of mashed potatoes, adding more water if needed.
  3. Mix in some of your heme in with your broken up tempeh, then mix in some of your binder and some coconut flakes, and form into patties.
  4. Heat a pan on medium high heat and add some oil and butter. Sear your burgers on both sides for about 5 minutes. Place between some nice buns with some toppings if you'd like and enjoy! #recipesbyvance
Note: I don't need to measure and neither do you, just add a little more or a little less of this or that. 

Recipe by Vance Harris

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