329. Scotch Eggs. Click the picture for recipe!
Medium boiled egg wrapped in delicious ground sausage and fried with seasoned bread crumbs.
Ingredients
- Eggs
- Ground Italian Sausage
- Gluten Free Flour
- McCormick Italian Herb Panko Bread Crumbs
- Vegetable Oil
Directions
- Bring a pot of water to a boil then turn your heat down to simmer. Cook your eggs for 2 minutes then remove from the pot and set aside.
- Break some eggs in a bowl and make an egg wash. In another bowl pour in some flour and in another bowl add some bread crumbs. Heat a pot on medium high heat and add oil about a inch and a half up the pot.
- Remove the shell from your boiled eggs. Pack and wrap your ground sausage completely around your boiled eggs.
- Coat in your flour, then dredge in your egg wash, then coat in your bread crumbs and carefully pack tight.
- Fry for about 8 minutes all around and your sausage is cooked through. Serve with your choice of sides, enjoy! #recipesbyvance
Recipe by Vance Harris
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