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Saturday, August 24, 2019

Scotch Eggs

Medium boiled egg wrapped in delicious ground sausage and fried with seasoned bread crumbs.


  1. Bring a pot of water to a boil then turn your heat down to simmer. Cook your eggs for 2 minutes then remove from the pot and set aside.
  2. Break some eggs in a bowl and make an egg wash. In another bowl pour in some flour and in another bowl add some bread crumbs. Heat a pot on medium high heat and add oil about a inch and a half up the pot.
  3. Remove the shell from your boiled eggs. Pack and wrap your ground sausage completely around your boiled eggs.
  4. Coat in your flour, then dredge in your egg wash, then coat in your bread crumbs and carefully pack tight.
  5. Fry for about 8 minutes all around and your sausage is cooked through. Serve with your choice of sides, enjoy! #recipesbyvance
Recipe by Vance Harris

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