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Sunday, June 14, 2020

Moroccan Chickpea Vegetable Stew

A healthy and delicious chickpea and vegetable stew beautifully seasoned with Moroccan spices.

  • Boxed Rice
  • Canned Garbanzo Beans
  • Diced Celery
  • Diced White Onions
  • Sliced Carrots
  • Parsley Sprouts
  • Butter
  • Salt
  • Pepper
  1. Cook your rice according to packaged instructions drain and set aside. 
  2. Heat a pan on medium high heat and add lots of butter. Toss in your chickpeas, diced celery, sliced carrots, and onions, season with salt and pepper, saute for about 8 minutes then set aside.
  3. Build your bowl with your rice first then top it off with your vegetables and garnish with your parsley sprouts, enjoy!

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