344. Blood Mary Shrimp. Click the picture for recipe!

Fresh succulent shrimp sauted in a beautifully seasoned, sour, bloody mary mix.

Ingredients

• Mott's 100% Tomato Juice
• Pure Fresh Ground Horseradish
• Lea & Perrins Original Worcestershire Sauce 
• Frank's Original Hot Sauce
• Morton Iodized Table Salt
• McCormick Ground Black Pepper
• Vodka
• Cento San Marzano Organic Peeled Tomatoes
• Slice White Onion
• Organic Cilantro Seasoning
• Fresh Shrimp Peeled & Deveined

Directions

1. Heat a saucepan on medium high heat and add some oil. Season your shrimp with salt and pepper and saute on both sides for about 3 minutes.
2. Add tomato juice, grated horseradish, tabasco sauce, canned tomatoes, onions, and cilantro. Season to taste with salt and pepper and mix well while cooking for about 3 minutes. 
3. Pour in a little vodka and stand back because it will flambe. Cook while stirring for about another 3 minutes to cook off the alcohol. #recipesbyvance

Recipe by Vance Harris

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