380. Cheesy Potato & Broccoli Bake. Click the picture for recipe!
Herbed, fantastically, seasoned, and cheesed potato and broccoli bake.
Ingredients
- Rinsed & Sliced Potatoes
- Broccoli Florets
- Fresh Chopped Rosemary
- Sliced Parmesan Cheese
- Shredded Cheddar Cheese
- Sour Cream
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
- Pompeian Robust Extra Virgin Olive Oil
Directions
- Preheat your oven to 300 degrees. Heat a pan on medium high heat and add some oil. Season your slices of potatoes with salt and pepper. Sear your potatoes on both sides for about 6 minutes or until they start to brown. Set aside.
- Bring a pot of water to a boil and boil your broccoli for about 6 minutes. Drain and set aside, and season with salt and pepper. Add some oil to a baking pot and place in the oven to get hot.
- Take your baking pot out and line the bottom with your potatoes, rosemary, broccoli, parmesan cheese, and cheddar cheese.
- For the second layer top it with broccoli, potatoes, then spread on some sour cream.
- For the third layer top it with potatoes, rosemary, broccoli, parmesan cheese, and cheddar cheese.
- For the fourth layer top it with broccoli, potatoes, then spread on some sour cream.
- Keep going until you reach your desired height. Finish with potatoes, top it with shredded cheddar cheese and Parmesan cheese slices.
- Bake in the oven for about 7 minutes, or until your cheese starts to melt, enjoy!
Recipe by Vance Harris
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