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Tuesday, March 31, 2020

Japanese Tonkotsu



A traditional Japanese ramen dish with super tender porkloin slices in one of the most tastiest broths.

Ingredients
  • Your Choice Of Japanese Noodle
  • Slices Of Yamasa Red Kamaboko
  • Porkloin
  • Bean Sprouts
  • Boiled Egg
  • Pork Fat
  • Soy Sauce
  • Chicken Stock
  • Sesame Seeds
  • Chopped Scallions
  • Minced Ginger
  • Shichimi Seasoning


Directions
  1. Cook your noodles according to packaged instructions, drain and set aside. Preheat your oven to 400 degrees, season your porkloin with shichimi seasoning, bake in the oven covered for about 2 hours at 250 degrees, set aside to rest.
  2. Heat a pot on medium high heat and pour in some chicken stock, add some pork fat, and minced ginger, mix well for a nice broth. Slice your pork loin, slice your boiled egg, and slice a few pieces of your kamaboko, set aside.
  3. Pour some soy sauce into a bowl as a base, then pour in your broth mixture. Add your noodles, a couple slices of kamaboko, your boiled egg, sliced porkloin pieces, and bean sprouts, garnish with chopped scallions and sesame seeds, serve and enjoy!

Photograph by Austin Matherne "Tonkotsu Ramen" Licensed under CC BY 2.0




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Monday, March 30, 2020

Ground Beef Taco w/ Homemade Slaw & Red Sauce


Simple no fuss delicious ground beef beautifully seasoned in a flour tortilla with homemade cabbage and a homemade salsa.

Ingredients
  • Ground Beef
  • Season All
  • Vegetable Oil
  • Chopped Green Cabbage
  • Match Stick Carrots
  • Salt
  • Pepper
  • Peeled Canned Whole Tomatoes
  • Sliced & Diced Jalapenos
  • Minced Garlic
  • Diced White Onions
  • Apple Cider Vinegar


Directions
  1. In a food processor add your canned whole tomatoes, blend into a slightly chunky consistency, pour into a bowl and add, your diced jalapenos, diced white onions, and minced garlic, season with salt and pepper, mix well then set aside.
  2. Mix together in a bowl some apple cider vinegar, chopped cabbage, and carrots, season with salt and pepper, set aside.
  3. Heat a pan on medium high heat and add some oil, toss in your ground beef, season with season all and saute while breaking up and mixing for about 5 minutes or cooked all the way through.
  4. Place your ground beef in your tortilla, add your cabbage and carrot slaw, spoon on some of salsa, and enjoy!



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Saturday, March 28, 2020

Asian Fried Chicken



Delicious fried chicken bites seasoned beautifully and tossed in a traditional Asian sauce.

Ingredients
  • Chicken Breast or Thighs Cut Into Pieces
  • Chinese Fie Spice
  • Flour
  • Two Cracked Eggs Mixed (Egg Wash)
  • Sesame Oil
  • Gochujang Paste
  • Honey
  • Brown Sugar
  • Garlic Powder
  • Minced Ginger
  • Sesame Seeds
  • Red Pepper Flakes
  • Chopped Chives
Directions

  1. Liberally season your flour with Chinese five spice. Heat a pot on medium high heat and add some sesame oil up the pot about 2 inches.
  2. Toss to lightly coat your chicken bites in your seasoned flour, shake off the excess, dredge in your egg wash, shake off the excess, then toss to coat in your flour again.
  3. Gently place in your pot of hot grease, deep fry for about 7 minutes or golden brown, take out, drain, and set aside.
  4. In another pot add some sesame oil, gochujang paste, honey, brown sugar, garlic powder, minced ginger, sesame seeds, and red pepper flakes. Heat this mixture on medium high heat, mix well.
  5. Toss your chicken bites with your sauce, garnish with chopped chives, serve and enjoy!

Photograph by Joy "Soy Garlic Glazed Korean..." Licensed under CC BY 2.0






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