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97. Smoky Herbed Chorizo Sausage Patties!



The most delicious and authentic Italian chorizo sausage patties with a smoky herb flavor.

Ingredients Scroll down for recipe
  • Store Bought Chorizo Sausage Links
  • Liquid Smoke
  • Worcestershire Sauce
  • Fresh Chopped Dill
  • Fresh Chopped Basil
  • Diced White Onion
  • Olive Oil
  • Italian Bread Crumbs
Directions
  1. Slice your sausage links in half lengthwise, remove the casing from your sausage. Break up your uncased sausage links, mix with, bread crumbs, liquid smoke, worcestershire sauce, chopped dill, chopped basil, and diced white onions.
  2. Mix well and form into patties. Preheat your oven to 400 degrees. Heat a pan on medium high heat and add some oil. Sear your sausage patties on both sides for about 4 minutes to get a nice brown hard sear.
  3. Transfer your patties to the oven and bake for about 20 minutes, serve and enjoy!


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