166. Caper Pasta Arrabbiata!
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Arrabbiata meaning spicy tomato sauce, papperdelle pasta noodles, seasoned and seared capers and sun dried tomatoes.
Ingredients
- Golden Egg Papperdelle Pasta Noodles
- Sun Dried Tomatoes
- Italian Capers In Sea Salt
- Barilla Tomato & Basil Sauce
- Cento Tomato Paste
- McCormick Crushed Red Pepper
- Sea Salt
- McCormick Grounded Black Peppercorns
- Fresh Chopped Basil
- Domino Granulated Sugar
- Grated Ricotta Cheese
- Pompeian Robust Extra Virgin Olive Oil
Directions
- Cook your papperdelle noodles according to packaged instructions. Drain and set aside.
- Heat a pan on medium high heat and add some oil. Saute while mixing your capers and sun dried tomatoes for about 4 minutes.
- Heat a pot on medium high heat and pour in some of your tomato sauce, and add a little tomato paste. Mix well, season with salt, pepper, crushed red pepper, and sugar.
- Plate your noodles with your tomato sauce, mix well, add your capers and sun dried tomatoes. Top your grated ricotta cheese, garnish with some fresh chopped basil and enjoy!
Photograph by Katrin Gilger "Pasta all' arrabbiata" Licensed under CC BY-SA 2.0
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