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186. Roasted Duck Choo Chee!



A Thaiwanese succulent roasted duck curry slowly braised with with peppers and peas. You can substitute chicken or pork for the duck.

Ingredients

Directions
  1. Heat a pan on medium high heat and add some soybean oil. Season your duck breasts liberally with thai seasoning blend. Sear your duck breasts on both sides for about 3 minutes. It won't be fully cooked yet but it be fully cooked later on in the next step. Slice and dice your duck breasts, set aside.
  2. Heat a pot on low heat and add some soybean oil. Add some red curry paste and whisk well for 5 minutes. Pour in some coconut milk and whisk well for about 3 minutes. Turn your heat up to medium, bring to a boil then turn back down to simmer. Add your peppers, frozen peas, tomatoes, some fish sauce, and sliced duck. Season with salt and sugar, mix well, cover and simmer for about 20 minutes. Plate and enjoy!
Photograph by Stu Spivack "Duck Choo Chee" Licensed under CC BY-SA 2.0



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