165. Chili Cheese Mac & Cheese!

White cheddar cheesy mac with a delicious red bean and ground beef cheesy chili.

Ingredients

• Elbow Pasta Noodles
• Pinto Beans
• Ground Beef
• Shredded Cheddar Cheese
• White Cheddar Cheese
• Morton Iodized Table Salt
• McCormick Ground Black Pepper
• McCormick Granulated Garlic
• Butter
• Milk
• All Purpose Flour
• Pompeian Robust Extra Virgin Olive Oil

Directions

1. Cook your elbow noodles according to packaged instructions. Drain and set aside.
2. Heat a pan on medium high heat and add some oil. Toss in your ground beef and pinto beans, season with salt, pepper, and garlic powder. Break up your ground beef and mix well. Saute for about 8 minutes, top with some cheddar cheese to melt then turn off the heat.
3. Heat another pan on medium high heat and add lots of butter, as it starts to melt add a little flour and whisk well to create a roux. Pour in some milk and continue to whisk well for about 2 minutes.
4. Add lots of white cheddar cheese and continue to whisk well for about 4 minutes until your cheesy sauce reaches a nice consistency. Toss in your elbow noodles and mix well.
5. Plate your cheesy pasta, top with your ground beef chili and enjoy!

Photograph by JeffreyW "Chili Cheese Mac & Cheese" Licensed under CC BY 2.0

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