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155. French Soup Au Choux!



A traditional French soup made with cabbage, carrots and bacon! Perfectly seasoned and simmered to create the most delicious broth.

Ingredients Scroll down for recipe
Directions
  1. Heat a pot on medium high heat and pour in lots of chicken stock. Add your chopped cabbage, carrots, and sliced bacon. Season with salt, and pepper, bring to a boil then turn down to simmer for 1 hour. Occasionally mix and turn as it slowly simmers. Enjoy!

Photograph by Silar "Cabbage Soup Kapusniak" Licensed under CC BY-SA 3.0


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