207. Southwest Egg Rolls!
.png)
No fuss, simple and delicious egg rolls with south western ingredients and flavors.
Ingredients
- Pompeian Robust Extra Virgin Olive Oil
- Uncooked Chopped Chicken
- Diced Red Pepper
- McCormick Gourmet Organic Ground Cumin
- Morton Iodized Table Salt
- McCormick Grounded Black Peppercorns
- McCormick Onion Powder
- McCormick Granulated Garlic
- Thawed Out Frozen Corn
- Drained Bush's Organic Black Beans
- Organic Cilantro Seasoning
- Square Rice Paper
Directions
- Heat a pan on medium high heat and add some oil. Toss in your chopped chicken, and diced red peppers. Season with salt, pepper, garlic powder, onion powder, and cumin. Cook while mixing for about 8 minutes.
- Add your corn and drained black beans. Season to taste with cilantro seasoning, more salt and pepper. Cook while mixing for about 3 minutes. Take out and set aside on paper towels to soak up the excess oil. Heat a pot on medium high heat and add some oil about 2 inches up the pot.
- Place some of your rice papers on kitchen towels. Place some of your chicken mixture on your rice paper near a corner closest to you. Begin to tightly roll your chicken mixture in your rice paper folding the side corners in tightly. Wet your finger and dab the end corner of your rice paper with a little water to seal your egg roll.
- When your pot of oil gets hot carefully place your egg rolls in your pot to deep fry. Deep fry for about 4 minutes or until golden brown. Slice, plate, serve with your choice of dipping sauce and enjoy!
Photograph by Kae 71463 "Southwest Egg Rolls with Creamy Jalapeno" Licensed under CC BY 2.0
Spicy Sesame Shrimp & Bell Pepper Pasta
A spicy and delicious tomato sauced fettuccine with Asian flavored sauted shrimp and bell peppers.
A delicious and traditional Indian chicken and rice biryani with mixed nuts, peas and peppers.
Crispy fried buttermilk chicken with traditional Moroccan seasonings and sauted olives.
A super tender and juicy ribeye steak perfectly seasoned and seared with a cabernet mushroom and onion gravy.
A delightful tomato, pepper, and onion scallop skewer seasoned and seared with asian flavors and spices.
A beautifully cooked filet mignon perfectily seasoned and topped with a french Bearnaise sauce.
A fragrant and delicious spicy shrimp scampi linguine with truffle sea salt.
A delicious spicy beef and mushroom stir fry with szechuan sauce and beef flavored ramen noodles.
A delicious spicy and gluten free penne pasta with a smoky red pepper sauce.
Super tender beef tips goulash traditionally cooked with Hungarian flavors.
The perfect appetizer. A traditional vietnamese banh khot with delicious seasoned and seared shrimp.
The perfect appetizer. Sauted shrimp with a beautiful creamy lemon sauce.
A cheesy and saucy traditional greek moussaka with sauted potatoes and ground beef.
Sweet citrusy brined, wet/dry rubbed, and smoked salmon from your own home!
Great for lunch or dinner. A simple yet elegant and delicious cheesy steak and onion stir fry in a toasted hoagie.
Butter roasted eggplant seasoned beautifully with Mediterranean seasoned quinoa & toasted pined nuts.
Ground beef and pork meatballs deliciously seasoned with a dijon gravy sauce and pappardelle pasta noodles.
A healthy and traditional Chinese general tso's chicken with a spicy vinegar based sauce.
A super delicious, savory traditional Indian Khandvi, perfect as a snack or appetizer.
A beautiful Thaiwanese chicken satay seasoned beautifully with a delicious peanut sauce and yogurt drizzle.
Comments
Post a Comment