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Sunday, December 22, 2019

Sweet Mirin Marinated Grilled Steak*

Beautiful marinated steak with Japanese flavors grilled to perfection.


  1. Chop your beef tenderloin into chunks. Place them into a ziplock bag, add to your bag some tamarin sauce, sweet mirin sauce, lime juice, tamarin seasoning, and soy sauce. Mix well, seal and place in the fridge to marinate for 3 hours.
  2. Remove your chunks of steak from your marinade. Pour your marinade from your zip lock bag into a small bowl. Skewer your steak chunks with your sliced peppers between each chunk of steak. Heat your non stick grill on medium high heat and add some oil. 
  3. Grill your skewers on all sides for about 4 minutes occasionally brushing on your marinade. Serve with your choice of sides and enjoy!

Photograph by Rexipe Rexipe "Shish Kebab" Licensed under CC BY 2.0

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