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Sunday, December 22, 2019

Mushroom & Green Pepper Lasagna

Cheesy mushroom and green pepper lasagna deliciously seasoned with a beautiful tomato sauce.


    1. Add to your food processor some tomato paste, peeled tomatoes, and tomato sauce. Season with salt, pepper, basil seasoning, oregano seasoning, and sugar, pulse well to blend, set aside.
    2. Heat a pan on medium high heat and add some oil and butter, season your sliced mushrooms and green peppers with salt, pepper, and coriander powder. Saute for about 4 minutes, take out place in a bowl, mix in some sun dried tomatoes, and set aside.
    3. Preheat your oven to 400 degrees. Line your baking dish with your lasagna sheets. Top with a layer of your mushroom and green pepper mixture. Then a layer of ricotta cheese and provolone slices. Then your tomato sauce.
    4. Top that with a layer of your pasta sheets, then your cheeses, then your tomato sauce.
    5. Top that with some of your mushroom and green pepper mixture, a layer of your pasta sheets, a layer of your mushroom and green pepper mixture, and finally a layer of your provolone cheese slices. 
    6. Bake in the oven for about 30 minutes, garnish with some fresh coriander leaves, and enjoy!

    Photograph by Jeffreyw "Mmm lasagna" Licensed under CC BY 2.0

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