245. Chicken Satay w/ Peanut Sauce and Yogurt!
.png)
A beautiful Thaiwanese chicken satay seasoned beautifully with a delicious peanut sauce and yogurt drizzle.
Marinade Ingredients
- Premium Ground Coriander Powder
- McCormick Gourmet Organic Ground Cumin
- Ground Galangal
- Organic Lemongrass Powder
- Organic Turmeric Seasoning
- McCormick Ground Cinnamon
- Organic Clove Seasoning
- Ground White Pepper
- C&H Brown Sugar
- Morton Iodized Table Salt
- Organic Cocount Milk
- Aged White Wine Vinegar
Remaining Ingredients
- Vegan Thai Peanut Sauce
- Yogurt of your choice
- All-Clad Nonstick Grill
- Diced Boneless Chicken Breasts
- Pam Non-Stick Cooking Spray
- Culinary Basting Brush
- Wood Skewers
- Fresh Cilantro
- Store bought sliced carrots
Directions
- In a bowl mix together all of your marinade ingredients along with a little water. Mix well. Place your diced chicken in with your marinade, mix well, cover and place in the fridge to marinate for about an hour.
- Skewer your diced chicken. Heat your non-stick grill on medium high heat and spray it with some pam. Using your basting brush, brush your chicken with some of your coconut milk on both sides.
- Grill your chicken skewers on both sides for about 5 minutes or until cooked through. Brushing more coconut milk on to keep it tender and juicy.
- Pour some of your peanut sauce in a bowl. Dredge and coat your chicken skewers in your peanut sauce. Plate your skewers, spoon drizzle on some of your yogurt, garnish with your cilantro and some sliced carrots, and enjoy! #recipesbyvance
Recipe by Vance Harris
Picture licensed under Creative Commons Zero - CC0
Seasoned shrimp with buttery grits and in a delicious gravy.
Smoky grilled chicken with a Portuguese sauce.
Seasoned cheesy baked zucchini with butter roasted bread crumbs.
Sweet & Spicy Korean pork belly with carrots and onions.
Herbed, fantastically, seasoned, and cheesed potato and broccoli bake.
A take on a healthy classic pot pie with beautifully seasoned tofu, carrots, peas, and cauliflower.
A delicious shrimp saute with an old bay Portuguese peri peri sauce.
A traditional Greek lamb gyro, seasoned to perfection with a delicious cucumber and dill tzatziki sauce.
Delicious salmon steaks marinated in a homemade teriyaki sauce.
Smoked chorizo with diced chicken seasoned to perfection. Serve over Spanish rice.
Spicy vegan tacos with avocado and lime dressing.
Succulent marinated lightly floured and seared pork chops.
A delicious butterflied sirloin with Mediterranean seasoning and pickled red onion.
Beautifully seasoned potato skins deep fried and crispy.
Delicious buttery and cheesy puff pastry caprese.
A unique pulled pork nacho dish that uses green peppers instead of chips.
Deliciously seasoned roasted chicken infused with fresh lemon flavor.
A super rustic spicy and sweet chicken curry.
A super tender and juicy filet mignon with a beautiful red wine gravy sauce.
A beautiful filet of seabass perfectly grilled with Mediterranean spices.
Comments
Post a Comment