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238. Sweet Turmeric Prawn Risotto!



Succulent prawns perfectly seasoned and sauted with a beautiful and delicious turmeric risotto.

Ingredients
Directions
  1. Heat a pot on medium high heat and bring a cup of salted water to a boil. Add lots of butter, add your rice. Cook while whisking for about 9 minutes. 
  2. Add more butter and continue cooking while whisking for 4 minutes, pour in some white wine, toss in your green peppers, and continue cooking while whisking for another 4 minutes. As your water and alcohol starts to evaporate.
  3. Add some chicken stock season with some turmeric, and continue cooking while whisking for another 5 minutes, once most of that stock has evaporated add some more stock and butter and continue cooking while whisking for another 5 minutes.
  4. Add your Parmesan cheese, more butter, season with salt and pepper and continue cooking for another 5 minutes constantly whisking until your risotto has reached a nice creamy consistency. Plate and set aside
  5. Heat a pan on medium high heat and add lots of butter. Rinse your prawns thoroughly. Season liberally with old bay seasoning. 
  6. Saute your prawns lid on for about 3 minutes. Add lots more butter to the pan, toss and mix your prawns in the melted butter and continue to cook lid on for another 3 minutes. Add some more butter, cook toss and turn for another 2 minutes. Plate on top of your risotto and enjoy! #recipesbyvance
Recipe by Vance Harris

Photograph by greek food ta mystika "Risotto" Licensed under CCO 1.0


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