247. General Tso's Tofu!

A healthy and traditional Chinese general tso's chicken with a spicy vinegar based sauce.

Ingredients

• Kikkoman Japanese Soy Sauce
• Gluten Free Flour
• C&H Brown Sugar
• Season Rice Wine Vinegar
• Sriracha Sauce
• Argo Corn Starch
• Chopped Green Onion
• Diced Tofu
• Parchment Paper
• Pompeian Robust Extra Virgin Olive Oil
• Organic Minced Ginger
• McCormick Minced Garlic

Directions

1. Preheat your oven to 400 degrees. Mix together in a bowl some soy sauce and flour, toss in your tofu and mix to coat adding more soy sauce and flour if needed. Line a baking pan with parchment paper and bake your tofu in the oven for about 40 minutes.
2. In a bowl mix together some soy sauce, brown sugar, rice wine vinegar, sriracha sauce, and some corn starch. Mix well.
3. Heat a pan on medium high heat and add some oil, toss in some minced garlic and minced ginger, cook while stirring for about 3 minutes. 
4. Pour in your sauce and cook while mixing for a couple of minutes until your sauce starts to thicken. Toss in your baked tofu and chopped chives, cook while mixing for about 3 minutes, plate and enjoy! #recipesbyvance

Recipe by Vance Harris

Photograph by Andrea Nguyen "Mock bear paw tofu (grrr)" Licensed under CC BY 2.0

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