Veal Scallopini w/ Mushroom Marsala Sauce
A deliciously tender veal steak with sauteed mushrooms and a marsala sauce.
Ingredients
- Flour
- Salt & Pepper
- Paprika
- Onion Powder
- Garlic Powder
- Veal Steak
- Olive Oil
- Butter
- Sliced Button Mushrooms
- Chicken Stock
- Marsala Wine
- Cream Of Mushroom Soup
Directions
- Season some flour with salt, pepper, paprika, onion powder, and garlic powder. Lightly coat your veal in your flour mixture and set aside so your veal can absorb the mixture.
- Heat a pan on medium high heat then add some oil and butter. Saute your veal for about 5 minutes on both sides for a nice medium then set aside. In the same pan add a little more oil and and butter and saute your mushrooms for about 3 minutes while turning.
- Then deglaze the pan with some chicken stock and marsala wine with your mushrooms still in there. Stir in just a little flour, and cream of mushroom soup and keep stirring until your sauce has a nice consistency adding some salt and pepper to taste, plate and enjoy!
Recipe by Vance Harris
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