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Wednesday, May 15, 2019

Veal Scallopini w/ Mushroom Marsala Sauce

A deliciously tender veal steak with sauteed mushrooms and a marsala sauce.


  • Flour
  • Salt & Pepper
  • Paprika
  • Onion Powder
  • Garlic Powder
  • Veal Steak
  • Olive Oil
  • Butter
  • Sliced Button Mushrooms
  • Chicken Stock
  • Marsala Wine
  • Cream Of Mushroom Soup

  1. Season some flour with salt, pepper, paprika, onion powder, and garlic powder. Lightly coat your veal in your flour mixture and set aside so your veal can absorb the mixture.
  2. Heat a pan on medium high heat then add some oil and butter. Saute your veal for about 5 minutes on both sides for a nice medium then set aside. In the same pan add a little more oil and and butter and saute your mushrooms for about 3 minutes while turning.
  3. Then deglaze the pan with some chicken stock and marsala wine with your mushrooms still in there. Stir in just a little flour, and cream of mushroom soup and keep stirring until your sauce has a nice consistency adding some salt and pepper to taste, plate and enjoy!
Recipe by Vance Harris

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