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Thursday, May 30, 2019

Double Bacon Cheeseburger w/ Asian Coleslaw & Marinara

The most juiciest double cheeseburger. It's very unique thanks to the Asian coleslaw and cheesy marinara.

Ingredients For The Asian Coleslaw
Remaining Ingredients

  1. Heat two pans on medium high heat and add some oil. Cook your bacon for about 8 minutes occasionally flipping or until slightly crisp. 
  2. Form your ground beef into patties, season with salt and pepper, and cook for about 7 minutes on both sides or until it reaches a nice medium temp. Flatten your burgers a little as they cook. During the last 2 minutes top your burgers off with slices of American cheese. Take out and set aside.
  3. Heat a pot on medium high heat a pour in your canned marinara sauce, diced white onions, grated provolone cheese, a little minced ginger and garlic. Cook while occassionally stirring for about 5 minutes. 
  4. Toast your buns. When your buns are finished toasting add a slice of provolone cheese to the bottom bun, next Place a cheese burger on top, then your bacon, another cheeseburger, your marinara and provolone cheese mix, your Asian inspired coleslaw and finally your top bun. Plate and enjoy! #recipesbyvance

Recipe by Vance Harris

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