404. Margherita Pizza
A classic extra cheesy margherita pizza with a delicious marinara sauce.
Ingredients
- Store Brought Pizza Dough
- Cento San Marzano Organic Peeled Tomatoes
- Italian Crushed Tomatoes
- Fresh Mozzarella Cheese
- Fresh Kale
- Butter
- Organic Italian Seasoning
- McCormick Granulated Garlic
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
Directions
- Flour your counter surface and your pizza dough. Roll out your pizza dough. In a bowl mix together your crushed tomatoes, tomato sauce, salt, pepper, garlic powder, and italian seasoning.
- Preheat your oven to 350 degrees. Spoon your tomato sauce on your pizza dough, top that off with some slices of mozzarella cheese, bake in the oven for about 40 minutes.
- Heat a pan on medium high heat and add lots of butter. Season your kale with salt and pepper, saute for for about 6 minutes while turning. Garnish your pizza with your kale, put a rolled ball of mozzarella cheese on top. Enjoy!
Recipe by Vance Harris
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