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Saturday, May 25, 2019

37. Prosciutto Olive & Cheese Calzones

A super cheesy prosciutto and olive calzone with fresh herbs baked to perfection with a buttery dough.


  1. Roll out your pizza dough into a circle. Roll out the outer edge of the circle about 1 inch. Crimp with a fork to adhere.
  2. Mix together in a bowl swiss cheese, mozzarella cheese, prosciutto, chopped thyme, pepper, minced onions, and diced olives.
  3. Preheat your oven to 425 degrees. Grease a baking pan with olive oil and place in the oven to get hot.
  4. Place your prosciutto, olive, and cheese mixture on top of your pizza dough in an even layer. Fold your pizza dough in half to create a half circle. Bake in the oven for about 20 minutes occasionally adding some butter to the pan and flipping your calzone in the butter. Slice in half, garnish with some fresh chopped rosemary, plate and enjoy!
Recipes by Vance Harris

My Cookbook From $9.99

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