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Friday, May 17, 2019

Sweet Potato Corn Cakes

Crispy delicious cheesy pan seared potato cakes with corn and cilantro.

  • Sweet Potatoes
  • Butter
  • Brown Sugar
  • Drained Canned Corn
  • Salt & Pepper
  • Chopped Cilantro
  • Parmesan Cheese
  • Olive Oil

  1. Preheat your oven to 400 degrees. Puncture your sweet potatoes with a fork. Bake your sweet potatoes in the oven for about 1 hour take out and let cool.
  2. Peel the skin off of your potatoes. Mash your sweet potatoes in a bowl then mix in some melted butter, brown sugar, drained canned corn, salt, pepper, chopped cilantro, and parmesan cheese.
  3. Form your sweet potato mixture into patties. Heat a pan on medium high heat and add some oil and butter.
  4. Pan sear your patties on both sides for about 6 minutes each or until golden brown. Enjoy!
Recipe by Vance Harris

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