Yum Recipes by Vance: Miso Glazed Salmon Salad

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Friday, May 3, 2019

Miso Glazed Salmon Salad



A delicious miso glazed salmon over salad with toasty poppy seeds.

Ingredients
  • Salmon
  • Miso Paste
  • Soy Sauce
  • Poppy Seeds
  • Brown Sugar
  • Olive Oil
Directions
  1. In a small bowl mix together some miso paste, soy sauce, poppy seeds, and brown sugar.
  2. Heat a pan on medium high heat and add some oil. Brush your miso glaze sauce onto both sides of the salmon then cook your salmon skin side down for about 7 minutes to get the skin nice and crispy.
  3. Preheat your oven to 400 degrees, transfer your salmon to the oven and bake for about 15 minutes brushing more miso glaze on the top. Serve with some nice side dishes or place on top of a salad and enjoy!
Recipe by Vance Harris




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