Charbroil Steak Salad
A juicy and tender New York Strip Steak with a flavorful charbroiled flavor.
Ingredients
- New York Strip Steak
- Charbroil Seasoning
- Olive Oil
Directions
- Heat a pan on medium high heat and add some oil.
- Season your steak liberally with your charbroil seasoning on both sides.
- Sear your steak on both sides for about 8 minutes for a nice medium. Set aside and let rest.
- Slice your steak into strips, serve with a nice salad and enjoy!
Recipe by Vance Harris
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