4. Cheesy Mushroom & Artichoke Stuffed Chicken
Simple & delicious stuffed mushroom and artichoke chicken, cheesy and seasoned beautifully served with a tasty creamy bacon & ranch dressing.
Ingredients
- Chicken Thigh
- Sliced Button Mushrooms
- Canned Artichoke Hearts
- Salt & Pepper
- Cumin
- Butter
- Olive Oil
- Swiss Cheese
- Creamy Bacon Ranch Dressing
Directions
- Season your chicken thigh with cumin, salt and pepper. Preheat your oven to 400 degrees and add some oil in a baking dish. Place your baking dish in the oven for about 5 minutes to get the oil hot.
- Season your artichoke hearts and mushrooms with salt and pepper. Lift up the skin of the chicken thigh and place some artichoke heats and mushrooms under the skin.
- Bake your stuffed chicken in the oven for about 30 minutes or until there is no pink inside.
- Place a slice of swiss cheese on top of your chicken and continue to bake in the oven until your cheese melts. Take out and set aside to rest.
- Heat a pan on medium high heat and add some oil and butter. Season some more artichoke hears and mushrooms with salt and pepper and saute while flipping and stirring for about 7 minutes. Plate and serve with a little creamy bacon ranch dressing and enjoy!
Recipe by Vance Harris
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