293. Spicy Pink Peppercorn Stewed Potatoes. Click the picture for recipe!



Delicious moist, and buttery potatoes spicy, and beautifully seasoned.

Ingredients

Directions
  1. Bring a pot of chicken stock to a boil and boil your potatoes for about 10 minutes. Season with salt, pepper, crushed red pepper, and pink peppercorns.
  2. Turn your heat down to a simmer, and continue to cook your potatoes for about 30 more minutes or until your potatoes are nice and soft, garnish with fresh parsley, enjoy! #recipesbyvance
Recipe by Vance Harris




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