293. Spicy Pink Peppercorn Stewed Potatoes. Click the picture for recipe!
Delicious moist, and buttery potatoes spicy, and beautifully seasoned.
Ingredients
- Peeled & Rinsed Red Potatoes
- Organic Chicken Stock
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
- McCormick Crushed Red Pepper
- Pink Peppercorns
- Fresh Parsley
Directions
- Bring a pot of chicken stock to a boil and boil your potatoes for about 10 minutes. Season with salt, pepper, crushed red pepper, and pink peppercorns.
- Turn your heat down to a simmer, and continue to cook your potatoes for about 30 more minutes or until your potatoes are nice and soft, garnish with fresh parsley, enjoy! #recipesbyvance
Recipe by Vance Harris
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