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Friday, September 13, 2019

Pollo Tortilla Soup



A spicy mexican tortilla soup delicious and fragrant with chicken adobo.

Ingredients





Directions
  1. Add to your blender your tomatoes, jalapenos, avocado oil, saffron threads, chopped cilantro, chipotle peppers in adobo sauce, fresh chopped garlic, and chopped white onion. Pulse well and set aside.
  2. Heat a pan on medium high heat and add some avocado oil. Season your chicken thighs with salt and cayenne pepper. Cook your chicken on both sides for about 6 minutes, take out and break apart with a fork and your fingers. 
  3. Reheat your pan on medium high heat and pour in some chicken broth, add your vegetable and herb blend, your chicken and mix well. Season to taste with salt & pepper.
  4. Plate your dish, top with some avocado slices and tortilla strips, garnish with some fresh cilantro and enjoy! #recipesbyvance
Recipe by Vance Harris



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