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Saturday, September 7, 2019

Creamy Zucchini Noodle Pasta

Healthy and delicious zucchini noodles in a creamy alfredo sauce.


  1. Make your zucchini noodles using your veggie pasta maker. Rinse your noodles well. Heat a pan on medium high heat and add some oil and butter. Saute your your noodles for about 5 minutes while occasionally turning. Season to taste with salt and pepper. Take out and set aside. Cook some bacon on both sides for about 4 minutes. Take out and set aside.
  2. Add lots more butter to your pan, and a little flour. Mix well to create a roux, pour in some whipping cream, add some gruyere cheese and continue to mix well to create your alfredo sauce. Season to taste with garlic, salt, and pepper, toss in your zoodles, garnish with some chopped bacon and enjoy! #recipesbyvance
Recipe by Vance Harris

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