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Tuesday, September 10, 2019

Marinated Spice Rubbed Steak



The most tender and juicy new york strip steak marinated and cooked to perfection with a delicious spice blend.

Ingredients





Directions
  1. Poke holes into your steak with a knife. Place your steak into a large ziplock bag, pour in lots of beef stock, and some liquid smoke. Throw a couple of sage leaves into the bag and close tight. Mix well and place in the fridge for about 3 hours to marinate.
  2. Take your steak out of your bag and pat dry with paper towels. Season liberally with your thai seasoning blend. Heat a pan on medium high heat and add some oil, lots of butter, and your sage leaves. Sear your steak on both sides for about 7 minutes occasionally basting with your butter. Plate and enjoy! #recipesbyvance
Recipe by Vance Harris



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