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Thursday, January 30, 2020

Saucy Fried Korean Chicken

Saucy on the outside with a delicious Korean / American BBQ sauce. Crispy and fried, beautifully seasoned chicken beyond the sauce.


  1. In a bowl crack some eggs to make an egg wash. In another bowl mix some cornmeal, and Chinese five spice. 
  2. Lets make the Korean BBQ sauce. Heat a pan on medium high heat add some sesame oil, rice wine vinegar, sambal olek chili paste, butter, minced ginger, soy sauce, ottogi honey mustard, brown sugar, cornmeal, and pepper. Whisk and heat for about 4 minutes. Take our and place into a container with a lid. 
  3. Coat your wings in your seasoned flour then shake off the egg wash. Next dredge your wings in your egg wash then shake off the excess. Now lightly coat your chicken in your seasoned flour then shake off the excess. 
  4. Heat a pot on medium high heat and add some vegetable oil up the pot about 2 inches. Carefully drop your wings into your into your hot oil. Deep fry your wings for about 10 minutes occasionally turning, take out and set aside.
  5. Toss your wings into your korean bbq sauce container, flip and turn to coat your wings in your sauce, plate, sprinkle with your sesame seeds, and enjoy!

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Tuesday, January 28, 2020

Creamy Tuscan Chicken Alfredo

Creamy, cheesy, and deliciously seasoned penne pasta alfredo with chicken, spinach, and beautiful sundried tomatoes.


  1. Bring a pot of water to a boil and cook your penne pasta noodles according to packaged instructions. 
  2. Heat a pan on medium high heat and add lots of butter. Season your chicken breasts with salt, pepper, and paprika. Sear your chicken on both sides for about 7 minutes, take out set aside to rest for about 4 minutes then chop into small pieces.
  3. Pour in some heavy cream, add some grated parmesan cheese, whisk well and heat for about 3 minutes. Turn your heat down to simmer.
  4. Add your drained penne noodles, some chopped spinach, sun dried tomatoes, and your chopped chicken. Season with salt, pepper, and garlic powder, toss to coat, plate, add more grated parmesan, enjoy!

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Monday, January 27, 2020

Meatball & Penne Marinara

A delicious meatball marinara penne pasta slow cooked with beautiful herbs and spices.


  1. Place your ground beef on a plate, season with salt, pepper, garlic powder, and ginger powder. Break up and mix well. Form into meatballs. 
  2. Pour some of your peeled tomatoes into your corockpot, add some of your tomato & basil sauce, and tomato paste. Season with salt, pepper, sugar, red chili powder, and dark chili powder. Mix well.
  3. Toss in your dry penne pasta noodles, your meatballs and chopped basil, gently turn to mix. Turn your crockpot to 300 degrees, slow cook for about 40 minutes, enjoy!

Photograph by Nermlthecat "Casserole" Licensed under CC BY-SA 3.0

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