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Sunday, April 4, 2021

Chicken Parmesan Sliders


Super delicious fried chicken seasoned beautifully with melted parmesan cheese and tomato sauce between Hawaiian rolls. 

  • Three Cracked Whisked Eggs
  • Flour
  • Corn Meal
  • Salt & Pepper
  • Garlic Powder
  • Paprika
  • Olive Oil
  • Boneless Chicken Breast
  • Parmesan Cheese Slices
  • Canned Tomato Sauce
  1. Grab 3 bowls; in one bowl add some cracked eggs, in another add some flour, and in the last add add some corn meal. Season your flour with some salt, pepper, garlic powder, and paprika.
  2. Heat a pan on medium high heat and add some oil. Coat your boneless chicken breast in the seasoned flour, then into the egg wash, then in the seasoned corn meal. 
  3. Sear your chicken for about 4 minutes on both sides, place a slice of parmesan cheese on top of your chicken put a lid on the pan and heat until the cheese melts.
  4. Spread some tomato sauce on your Hawaiian rolls, slice your chicken to the size of your rolls, place your chicken between your rolls, and enjoy! 

Photograph by Justin Levy "chicken parm sliders" Licensed under CC BY-NA-SC 2.0

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Indian chicken potato and tomato masala curry beautifully seasoned and prepared. 

  • Yogurt
  • Salt
  • Paprika
  • Coriander
  • Cumin
  • Ginger
  • Cinnamon
  • Turmeric
  • Garam Masala
  • Boneless Chicken Breasts
  • Sliced & Diced Potatoes
  • Olive Oil
  • Butter
  • Diced Onions
  • Tomato Paste
  • Canned Tomatoes
  • Heavy Cream
  • Chopped Cilantro

  1. Mix together in a bowl some yogurt, salt, paprika, coriander, cumin, ginger, cinnamon, turmeric, & garam masala. Add some boneless chicken breasts to the bowl, coat well, cover, then refrigerate for at least 1 hour.
  2. Heat a pot on medium high heat and bring about 3 inches of water to a boil, toss in your sliced and diced potatoes and cook until semi-aldente, take out, drain and set aside.
  3. Heat a pan on medium high heat and add some oil and butter, cook your chicken on both sides for about 4 minutes to achieve a nice char, it will not be cooked all the way through but we'll finish cooking it later.
  4. Heat a pan on medium high heat and add some butter. Cook your diced onions, tomato paste, canned tomatoes, your bowl of spices and yogurt, cream, and chopped cilantro.
  5. Cook for about 30-40 minutes on simmer occasionally stirring and scraping up those beautiful brown bits from the bottom of the pan and adding more seasoning to taste.
  6. Cut your chicken breasts into bite sized pieces. With 20 minutes left on your cook time add your chicken and your potatoes to your saucepan and continue to cook occasionally stirring. Garnish with fresh cilantro, serve and enjoy!

Photograph by Sriyarao22 "chicken tikka masala curry" Licensed under CC BY-SA 4.0

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