308. Soft Boiled Egg Nest Pappardelle. Click the picture for recipe!
Perfectly seasoned pappardelle pasta noodles with mexican flavors for the sauce. Topped with the most enriched soft boiled egg and italian bread crumbs. A healthy and delicious meal for the entire family.
Ingredients
- Pompeian Robust Extra Virgin Olive Oil
- Italian Egg Pappardelle Noodles
- Italian Herb Toasted Bread Crumbs
- Egg
- Salsa Verde
- Morton Iodized Table Salt
- McCormick Ground Black Pepper
Directions
- Bring a pot of salted water to a boil and cook your pasta for about 10 minutes occasionally turning. Drain and set aside. Heat your salsa verde in a bowl in the microwave for about 2 minutes. Toss your pasta noodles with your salsa verde and season with ground black pepper.
- Bring a smaller pot of water to a boil then turn down to simmer. Simmer your egg for five minutes. Peel the shell from your soft boiled egg. Nestle your egg in the middle of your pasta, sprinkle on some italian bread crumbs, drizzle on some olive oil, and enjoy! #recipesbyvance
Recipe by Vance Harris
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