Crawfish Beer Boil
Succulent Crawfish cooked in a flavorful beer boil.
Ingredients
- Fresh Crawfish
- Corn On The Cob
- Crab Boil Seasoning Liquid & Dry
- Bay Leaves
- Fresh Chopped Garlic
- Chili Peppers
- Sliced White Onions
- Artichokes
- Salt & Pepper
- Fresh Squeezed Lemon & Lime Juice
- Beer (A Lager is Best)
Directions
Bring a large pot of water to a boil, pour & toss in all your ingredients and turn your heat down to simmer for about 25 minutes. Enjoy!
Recipe by Vance Harris
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