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Thursday, August 29, 2019

Shrimp Broccoli & Carrots w/ Seafood Sauce



Fresh succulent shrimp sauted in a deliciously seasoned broth with steamed broccoli and carrots.

Ingredients





Directions
  1. Place your broccoli and carrots in a ziplock bag with a scoop of butter. Season with vegetable seasoning, halfway seal your bag.
  2. Season your shrimp with old bay seasoning. Heat a pan on medium high heat and add lots of butter. As your butter starts to melt pour in some seafood stock, toss in your shrimp, turn your heat down low to simmer and cook while stirring for about 8 minutes.
  3. Pop your ziplock bag of veggies in the microwave for 2 and a half minutes, take out, plate with your shrimp, pour on some of your seafood stock, garnish with fresh cilantro and enjoy! #recipesbyvance
Recipe by Vance Harris



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